Job Duties:

The worker must handle soiled ware efficiently, ensuring proper processing through the dishwashing machine. The worker must wash and return ware promptly, maintain the dish machine regularly, and keep water levels at hotel standards. The worker must frequently de-tarnish and polish silverware, and kitchen utensils like kettles, pots, and pans are cleaned swiftly to support the cooking staff. The worker also transports and cleans utensils and service ware, aiding the culinary and service teams. The worker must maintain cleanliness in the kitchen and restaurant by sweeping, mopping, cleaning surfaces, and steam-cleaning or hosing out garbage cans. The worker must ensure a hygienic, organized environment to meet the hotel's standards. The worker must separate and remove trash and garbage, placing it in designated containers. The worker will be required to scrape food from dirty dishes and wash them by hand or place them in racks or on a conveyor to the dishwashing machine. The worker will also run glasses through the dishwasher twice, then put them away and rotate the stock, and finally put away all clean utensils and stock in designated areas. The worker will clean and sanitize all kitchen equipment, including stoves, grills, prep tables, and the entire kitchen area, floors, and walls. They must report inventory needs and any malfunctioning equipment to the supervisor immediately. The worker is expected to complete any other duties assigned by management. The workers must follow safety guidelines and proper procedures for using all cleaning chemicals before, during, and after use, including correct storage when not in use. Kitchen staff should assist as needed and help the Stewarding Supervisor organize and maintain inventories of china, glassware, and silverware. Workers are also expected to attend department meetings and other mandatory company training sessions. and have a strong customer service orientation and skills.

Special Requirements:

Ability and willingness to work a varied schedule, which includes working on weekends and holidays. Must have unexpired Food Handlers or the ability to obtain upon hire. Physical strength and stamina are essential to this position due to the high activity level. Must be able to lift/carry/push/pull up to 50 pounds. Strong customer service orientation and skills. Ability to work cohesively as part of a team. Ability to communicate effectively. Excellent safety and sanitation skills. Create courteous, friendly, professional work environment.

H-400-25351-491390 Omni PGA Frisco Resort

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