Join our dynamic culinary team at Smugglers' Notch Resort in Vermont - www.smuggs.com as an H2B In-Country Line Cook from June 7th through October 12th!

Responsibilities include setting up specific cooking stations, preparing food in one of our restaurant kitchens with ticket system, maintaining a clean work environment, assisting the kitchen supervisor and/or manager with tasks as needed. Helping in all positions in the kitchen as needed to maintain proper flow. Maintaining consistent quality by following recipes and plating specs.

Shifts may be in family restaurant, breakfast deli or pizzeria

Must be able to provide current I-797 with valid until date on the bottom of page 1 of June 7th or later

Enjoy all the great recreational benefits for you at our # 1 voted four-season resort!

Must be able to function in a fast-paced environment and possess a good attitude towards fellow employees.

Prior restaurant/pub line cooking experience of 8 months with documentation required and knife skills.

Ability to follow cleaning charts, prep lists, and sanitation procedures necessary.

Housing is on or near the resort property and includes all utilities, wifi, and transportation. The cost of housing is $130.00 per week. Housing is collected by the landlord (resort).

sodexo @ Smugglers' Notch Resort

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