Obtain & distribute product; use knife to cut oyster from shell; discard shell; inspect meat for blemishes & remove/discard; separate processed meat by size or quality & place oysters in containers; assist with handling shell oysters; assist with cleaning work station at end of shift. Piece rate may be offered; rate is determined based on prevailing wage determination. No experience/education. 7 day(s) on the job training provided. Lift/carry up to 75 pounds