Pack fresh apples into poly bags, clamshells and tray boxes. Workers must take care to avoid damage to fruit. General sanitation of food packaging area and/or common areas (ie. restrooms, breakroom). Ability to stand for extended period, lifting 45-pounds. Workers must comply with Food Safety Standards.
Special Requirements:
IDENTIFY FRUIT GRADE (IE. BRUISING, SIZE, COLOR) ABILITY TO LIFT 45-POUNDS THE EMPLOYER WILL PROVIDE 3 DAYS OF TRAINING AND/OR ALLOW 3 DAYS OF WORK FOR THE WORKER TO REACH PRODUCTION STANDARDS