Line Cook

H-2B • West Virginia • $15 - $17 / hour • 11h ago

Job Duties:

PREPARE, SAUTE, BROIL COOK SUCH ITEMS AS MEATS, SEAFOOD, POULTRY, VEGETABLES, SOUPS, SALADS. KEEP ALL COOKING AND KITCHEN AREAS CLEAN AND SANITIZED

Special Requirements:

Rotating shifts from 6AM-11PM

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