Job Duties:
Servers will be responsible for greeting customers, setting up the dining areas including banquet and party rooms, taking and placing guest food and beverage orders, carrying trays and plates, serving food and beverages, and cleaning and clearing tables. Must keep all serving stations clean, sanitized, and stocked. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00 AM to 3:00 PM, 10:00 AM to 6:00 PM, or 1:00 PM to 9:00 PM. Shift hours may vary. See attached job description for additional details.
Special Requirements:
The Petitioner will consider for employment any applicant who possesses at least one (1) year of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicants who have not been previously employed by the Petitioner must complete pre-employment background check and drug screening at employers expense.