Job Duties:
Set tables, carry trays and plates to members, customers and guests. Clean and clear tables. Serve water, coffee and other beverages. Assist in setting up for banquets, special events and/or large parties. Assist in other food running/serving activities for members, customers and guests. Tasks may be performed inside or outside within the club grounds, including in a beach like setting. Including but not limited to: -Restocking server stations with silverware, napkins, condiments, and water pitchers during service periods. -Delivering bread baskets, pre-set appetizers, or condiments to tables upon direction of waitstaff or kitchen. -Coordinating with kitchen staff to ensure timely delivery of food orders and assisting in expediting service during high-volume periods. -Assisting in the polishing and placement of glassware and utensils at active dining tables or banquet setups. -Transporting dirty dishes, glassware, and utensils back to designated dishwashing areas during or after service. -Providing basic guest assistance such as confirming delivery of ordered items or responding to immediate re-service needs (e.g., replacing dropped utensils, offering water refills) under the supervision of waitstaff or banquet captain.
Special Requirements:
Three (3) months of experience in a high-volume restaurant, resort or private club environment or other hospitality service setting requiring guest service, food service or event service duties. Based on company policy in effect at the time of hiring, applicants may be required to pass a pre-employment drug test; this includes domestic and H2B visa employees in seasonal or full-time and annual positions and is applied to all applicants regardless of their national origin, race, gender.