• Will prepare meals and food items following the Club’s standards and recipes using hot and cold cooking techniques and with a minimum amount of supervision.
• Duties include preparing meals to order and for large functions,
keep kitchen areas and machines clean and orderly.
• All cooks at Cape Cod National Golf Club must also wash dishes, pots, and pans from time to time during periods when no dishwasher is on duty.
• Must be able to use all kitchen equipment, i.e. slicers, mixers, food processors, stoves, broilers, steamers, grills, fryers, ovens, kettles, knives, etc.
• Minimum one to three years’ experience cooking in a full-service restaurant. Culinary degree or certificate (foreign equivalent accepted) a plus.