Job Duties:
As a bartender, the worker must prepare and serve alcoholic and non-alcoholic beverages in a timely and professional manner, taking customer orders, offering drink recommendations, and answering questions about the menu. They are responsible for maintaining a clean, organized, and fully stocked bar area, checking guest identification to verify legal drinking age and ensuring responsible alcohol service. Handling cash and card transactions accurately using POS systems is essential, along with monitoring guest behavior and intervening when necessary to maintain a safe environment. The bartender must collaborate with servers and kitchen staff to ensure smooth service, keep track of inventory, and notify management of low stock or supply needs while complying with all health and safety regulations.
Special Requirements:
One (1) year as a bartender in a fast-paced bar, restaurant, or hospitality environment is required. The worker must possess knowledge of various drink recipes, spirits, wines, and beers. Excel in providing excellent customer service and interpersonal skills. The worker must also be capable of multitasking and remaining calm under pressure while maintaining strong attention to detail and cleanliness. Meet the legal age requirements for serving alcohol and have flexible availability, including nights, weekends, and holidays. Additionally, the worker must possess certifications like TIPS or ServSafe for responsible alcohol service, or be able to obtain the ServSafe Food Handler Certification. Must have basic English skills.