Job Duties:
Prepare foods such as meats, fish, poultry, pastas, vegetables, salads, and sauces according to the menu or assigned specials in a timely, organized manner. May order supplies, keep records and accounts, price items on menu, or plan menu. Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices. The employer will offer 40 hours of work per week. Open 7 days a week, 5-day work schedule varies Sunday through Saturday. Normal shift times: 7am-3:30pm, 3pm-11:30pm. Shifts include 30 minutes of unpaid break time. Workdays, hours, and shift times may vary depending on occupancy. Employer may increase wage based on experience, market conditions, and/or provide additional pay for performance and tenure. One meal per shift provided at no charge to the worker. Overtime may be available. An overtime premium will be paid when required by Federal, State, or local law, including at time-and-a-half after 40 hours per workweek. Generally, when overtime is available it will be paid at $26.79 per hour.
Special Requirements:
Must be able to lift kitchen equipment/supplies of at least 50 lbs. Must be able to stand for 8 hours while occasionally reaching, twisting, squatting, bending, and leaning. Pre-employment criminal background check and drug test required, paid by employer and applied equally to all workers, U.S. and foreign/H-2B. Must be able to work a 5-day varying schedule including weekends and holidays as required. Applicant must complete an employment application. Required uniform provided at no charge to the worker.