Job Duties:
PREPARE, SAUTE, COOK SUCH ITEMS AS MEATS, SEAFOOD, POULTRY, VEGETABLES. PREPARE DESSERTS IN THE RESTAURANT KITCHEN. KEEP KITCHEN AREAS CLEAN & SANITIZED. TAKE GARBAGE OUT TO DUMPSTERS AND MOP FLOORS.
Special Requirements:
Rotating shifts MondaySunday between 6:00 a.m. and 10:00 p.m. (3) months of experience required.