Job Duties:
• Follows recipes to prepare and cook food, chef guidance on stations, Standard Operating Procedures, and all safety, cleanliness and organizational regulations. • Maintain a clean and sanitary work station, kitchen and restaurant; follow proper HAACP procedures. • Assist in recipe adherence and proper production procedures. • Promote positive professional culinary culture throughout our F&B outlets and the Resort. • Maintain a safe work environment and adhere to all established safety practices.
Special Requirements:
Washington Food Handler's Permit required. Ability to stand for long periods of time. Ability to work nights, weekends, and holidays. Ability to speak English at a proficient level. Standard package background check after hire. On-the-Job Training provided. Will Train. Days and Shifts: Schedule: 6am-2pm, 7am-4pm, 8am-4pm, 8am-5pm, 10am-6pm, 11am-8pm, 12pm-9pm, 2pm-11pm. 5 days per week, schedule variates and will include weekends and holidays. Shift hours may vary. Hourly Wage: $22.67- $24.00 per hour (based on merit and past experience with our company) Overtime Possible: Overtime possible at $34.01- $36.00 per hour. Fringe Benefits: 1 shift meal while on duty, Alterra Mtn Co ski pass, 40% discount on retail and Food & beverage venues, various industry pro-deals, friends & family discount lift tickets.