Job Duties:
Prepare, season, and cook restaurant menu items according to established recipes. Wash, peel, cut, and mix ingredients; grill, sauté, broil, fry, bake, roast, or steam food; check food for proper cooking; and portion and plate completed dishes. Maintain food freshness and proper cooking, storage, and holding temperatures. Clean assigned preparation surfaces, equipment, and utensils. Tools used: Commercial range, oven, grill, broiler, fryer, food thermometer, kitchen knives, cutting board, cookware, and measuring utensils.
Special Requirements:
- Must be available entire contract period. - Must be able to tolerate loud noises - Must be able to work in fast-paced environment - May conduct post-hire, employer-paid drug testing. Special Requirements and Provisions: -Schedule varies (days of the week and shift times). Additional hours may be offered. May be required to work weekends. -Employer may offer a bonus depending on experience and merit. -Employer does not provide transportation from workers' residencies to the primary worksite. -Workers Report directly to one worksite daily. -Employer provides optional housing to workers who do not reside within a reasonable commute to primary worksite location (see Deductions from Pay).