Job Duties:
Servers will be responsible for greeting customers, setting up the dining or event areas, taking and placing orders, collecting payments from customers, carrying trays and plates, serving food and beverages, preparing and serving alcoholic beverages, answering phones to take reservations or to-go orders, and cleaning and clearing tables. Servers will also be responsible for stocking service areas with supplies, such as coffee, food, tableware, and linens, performing food preparation duties, such as preparing popcorn and brewing coffee, preparing tables for meals, including setting up items such as linens, silverware, condiments, and glassware, and performing cleaning duties, such as wiping tables, wiping menus, and turning on dishwasher. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00am to 6:00pm, 2:00pm to 10:00pm. Shift hours may vary. See attached job description for additional information.
Special Requirements:
The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employers expense.