Job Duties:
Bartenders will be responsible for mixing and serving drinks to members and guests, cleaning glasses and bar equipment, ensuring that the bar and work areas are clean and well-stocked, taking and placing food orders, and serving food to members and guests. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00am to 5:00pm or 4:00pm to 11:00pm. Shift hours may vary. See attached job description for additional information.
Special Requirements:
The Petitioner will consider for employment any person who possesses at least six (6) months of service experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment drug screening at the employers expense.