Job Duties:
Workers will serve tables food courses and alcoholic beverages promptly, courteously and handle any guest dining request in the best way possible. Worker will take orders from patrons for food or beverages. Workers will check with customers to ensure that they are enjoying their meals, and take action to correct any problems. Workers will check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Workers will write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Workers will collect payments from customers.
Special Requirements:
Ability to obtain a ServSafe Alcohol Certification and ServSafe Food Handlers Certification. Requires the ability to stand and walk for extended periods, and strong customer service skills. Six (6) months of experience required. Conversational English required.