Job Duties:
Duties may include: Perform a variety of food service and customer service tasks at a traveling carnival concession stand. Prepare and serve fast food items such as pizza, caramel apples, and cotton candy using simple methods and equipment. Keep the stand clean, stocked, and ready for service throughout the day. Assist with setting up the booth before opening and breaking it down at the end of the day, including packing supplies and equipment. Work in a fast-paced, outdoor environment, providing quick service to carnival guests while following basic food safety and sanitation guidelines. Requires frequent physical activity and the ability to lift and move supplies & other related Counter Attendants and Food Concessions activities as per SOC/OES 35-3023 (onetonline.org). Standard/Expected Schedule: Monday-Friday 1:00PM-9:00PM. Offering 40+ (plus) hours per week; not including applicable lunch and/or breaks. Possible weekend/holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed). Optional, shared housing available at no cost to the worker.
Special Requirements:
Must be 18 due to travel. Must show proof of legal authorization to work in the United States. Drug/alcohol/tobacco free work zone. All applicants must be able, willing and qualified to perform work described and must be available for the entire period specified and work throughout all areas of intended employment. Work is performed outdoors, exposed to weather; must be capable of doing physically strenuous labor for long hours, occasionally in extreme heat or cold. Variable weather conditions apply; hours may fluctuate (+/-), possible downtime and/or overtime.