Job Duties:
Prepares, seasons and cooks soups, meats, vegetables, fruits, desserts and other miscellaneous foods for consumption; Observe recipe guidelines and other sanitation procedures.
Special Requirements:
Pass pre-employment police clearance; post-employment drug testing. Employer requires pre-employment police clearance and post-employment drug testing to be carried out equally between the U.S. workers and the H-2B workers. *CONTINUATION TO SECTION F.A.5 OF ETA 9142 ABOVE: 40 HOURS A WEEK WILL CONSIST OF 8 HOUR SHIFTS THAT CAN VARY AS NEEDED OVER 7 DAYS A WEEK. SHIFT MAY VARY FROM 6AM TO 11PM.