Job Duties:
PREPARE, SAUTE, BROIL COOK SUCH ITEMS AS MEATS, SEAFOOD, POULTRY, VEGETABLES, SOUPS, SALADS. KEEP ALL COOKING AND KITCHEN AREAS CLEAN AND SANITIZED
Special Requirements:
ROTATING SHIFTS MON-SUN AND HOURS 6AM-10PM Pre-hire background check required for US workers and H2B workers