Job Duties:
Bartenders will be responsible for mixing and serving alcoholic and non-alcoholic drinks to members and guests, taking and placing member and guest orders, serving food to members and guests, processing payments accurately, checking identification, and following all alcohol service laws and company policies, cleaning glasses and bar equipment, and ensuring that the bar and work areas are clean, organized, and well-stocked. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00AM - 4:00PM, 10:00AM - 5:00PM, or 12:00PM - 7:00PM. Shift hours may vary. Please see job description for additional information.
Special Requirements:
The Petitioner will consider for employment any person who possesses at least one (1) year of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employers expense.