Job Duties:
May include but not limited to: -Order and take delivery of supplies. -Cook the exact number of items ordered by each customer, working on several different orders simultaneously. -Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time. -Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles. -Wash, cut, and prepare foods designated for cooking. -Prepare and serve beverages, such as coffee or fountain drinks. -Clean food preparation areas, cooking surfaces, and utensils. -Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. -Serve orders to customers at windows, counters, or tables. -Clean, stock, and restock workstations and display cases.
Special Requirements:
- Must be available entire contract period. - Must be able to work in fast-paced environment - Must display manual dexterity - May conduct post-hire, employer-paid drug testing.