Job Duties:
preparing all food items prior to cooking, cutting or breaking bulk items into individual portion sizes, cutting vegetables, fruit and meats, and gathering and mixing ingredients. Prep cooks will also be required to do some cooking and preparation of menu items in support of the head chef.
Special Requirements:
Must be able to lift 25 lbs. The days and hours of work will vary depending on scheduling and the level of business but will generally be 5 days per week with rotating days off. 35 hours per week with some overtime. Multiple shifts are available, work shifts vary between 7am & 10pm 7 days a week; must be able to work Monday through Sunday, day off rotates.Number of Hours Per Week:
35