Job Duties:
Line Cooks will be responsible for preparing, seasoning, and cooking dishes such as soups, meats, vegetables, or desserts in restaurant. May order supplies, keep records and accounts, price items on menu, or plan menu.
Special Requirements:
F.A.5 A-H. (CONTINUED) SCHEDULE: 40 HOURS PER WEEK. WORK SCHEDULE CAN VARY AND CAN INCLUDE EVENINGS, WEEKENDS, AND HOLIDAYS. WORK MAY BE PERFORMED ON ANY DAY OF THE WEEK FROM MONDAY THROUGH SUNDAY. DAYS OFF VARY. SAMPLE SHIFTS: 7AM to 3PM, 10AM to 6PM, 3PM to 11PM. SHIFT HOURS MAY VARY.