Job Duties:
Cooks III who will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, inspecting and cleaning food preparation areas, such as equipment, work surfaces, or serving areas, and washing dishes to ensure safe and sanitary food-handling practices, ensuring freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock, purchasing food or other supplies as needed, consulting with supervisory staff to plan menus, observing and testing foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils, and providing coordination and guidance for kitchen staff.
Special Requirements:
Six (6) months of culinary experience in a related field in a high-volume environment at a full service or concessions restaurant, resort, or events is required. Pre-employment background and rehire status (if previously employed by Winter Park and/or Alterra). On-the-Job Training provided. Will Train. Days and Shifts: Following Shifts are available 7 days a week including weekends and holidays. 7:00am to 2:00pm, 9:00am to 5:00pm, or 10:00am to 8:00pm. Shift available 7 days a week, hours may vary and include weekends and holidays. Hourly Wage: $19.66 to $23.00 per hour (based on merit and past experience with our company) Overtime may be available at $29.49 to $34.50 per hour. Fringe Benefits: Free ski pass, 50% off rentals, free ski lessons, 30% off retail items, Shift Meal/Free.