Job Duties:
• Cook food overheat & prepare dishes in a restaurant. Will cook on the line, prepare sauces & soups. Prep food items, clean kitchen, and dishes. • Min 35hrs/wk. 7a-2p, 10a-5p & 3p-10p. Monday through Sunday, scheduled shift and workdays vary. Rotate/split shifts. • Min starting wage $19.66/hr. OT if available over 40hrs/wk at $29.49/hr. • Raises may be offered based on performance. • Pay bi-weekly. • No daily transportation to/from work provided. • No education required. • No on-the-job training provided. • Visa & related fees will be reimbursed in the first work week. • Guaranteed work for total hrs equal to at least ¾ of the workdays in each 12-week period. • Supplies, work tools & equipment are provided free. Weekends & holidays req’d. • Min. 1 month experience required. • Optional housing is available $167.50/wk. per person and will be deducted biweekly plus all deductions required by law. $300 security deposit is required upon arrival. • If the worker completes 50% of the work contract period, employer will arrange and pay or reimburse directly for transportation and daily subsistence (min $16.78/day and max $68/day with receipts), • If the worker completes the employment period or is dismissed early employer will arrange and pay directly for return transportation and daily subsistence (min $16.78/day and max $68/day with receipts), upon departure. • Employer will use a single workweek as its standard for computing wages due.
Special Requirements:
Cook