Job Duties:
Servers who will be responsible for: • greeting customers, guests and members • setting up the dining areas • taking and placing food and beverage orders and accurately entering orders into the POS system • carrying trays and plates • serving meals and beverages • cleaning, clearing tables and resetting tables • clearing and resetting tables • running food accurately and promptly • refilling water • maintaining clean service stations • polishing glassware and silverware • assisting with dining room • dining room or event space setup and breakdown Depending on level of experience primary duties Server may be assigned the following primary duties: • clearing and resetting tables • running food accurately and promptly • refilling water • maintaining clean service stations • polishing glassware and silverware • assisting with dining room • dining room or event space setup and breakdown
Special Requirements:
Six (6) months of experience in fine dining, or high volume environment at high end restaurant, resort or private club.