Job Duties:
***RFI response*** “Breakdown tasks” entail repositioning table sections and chairs and resetting table linens and place setting to accommodate guest parties of different numbers. ***Original*** Take and serve food and beverage orders, carry out food and miscellaneous cleanup activities including wiping, polishing and/or breakdown tasks, setting tables, removing dishes.
Special Requirements:
Fluency in English required sufficient to take orders and interact with customers. Must be able to lift 25 lbs. Minimum age: 18 The days and hours of work will vary depending on scheduling and the level of business but will generally be 5 days per week with rotating days off. 35 hours per week with some overtime. Multiple shifts are available, work shifts vary between 7am & 10pm 7 days a week; must be able to work Monday through Sunday, day off rotates.